Roma d’Italia Salamino Genova

Savour the taste of Italy with Roma D’Italia Salamino Genova. This traditional dried pork sausage with black pepper flavour is gluten- and lactose-free. Make it the star of your next gathering! Perfect for charcuterie boards and appetizers—or be bold and try this versatile salami in paninis, pasta, salads, or as pizza topping. Pair it with a glass of Pinot Grigio for an exceptional aperitif!

Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*

*Nielsen, 2024

Tradition, family, and quality combined in every product!

Nutritional values
Ingredients

Pork, Salt, Sugar (dextrose), Flavours, Spices, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 27g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Peppered Salami
- Dry cured in the mountains using traditional methods without acceleration
Allergens

Allergen-free
Storage
- Keep refrigerated
- Shelf life of 120 days
Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
Available Formats

175 g