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Charcuteries

Roma  d’Italia  Salamino  Finocchio

    Savour a taste of Italy with Roma D’Italia Salamino Finocchio, gluten- and lactose-free. This traditional dried pork sausage, with a hint of fennel, is as versatile as it is delicious. Make it the star of your next gathering! Perfect for charcuterie boards and appetizers—or try it in paninis, pasta, salads, or as pizza topping.

    Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*

    *Nielsen, 2024

    Excellent source of protein
    Gluten-free
    Lactose-free
    Product of Italy
    Ready to eat
    Trans fat-free

      Tradition,  family,  and  quality  combined  in  every  product!

      • Nutritional values

      • Ingredients

        Pork, Salt, Flavours, Sugar (dextrose), Fennel Seeds 0.6%, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.

      • Features and benefits

        • Made from high-quality pork
        • Excellent source of protein: 28g per 100g
        • Trans fat-free
        • Gluten-free
        • Lactose-free
        • Ready to eat
        • Salami with 0.6% fennel seeds
        • Dry cured in the mountains using traditional methods without acceleration

      • Allergens

        Allergen-free

      • Storage

        • Keep refrigerated
        • Shelf life of 120 days

      • Cooking Method

        • Dry-cured product, ready to eat
        • Remove the fiber casing before consuming

      • Available Formats

        175 g

      Where  to  buy  this  product?

      Mayrand
      Colfax

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