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Roma d’Italia Salamino Chianti
Try a bold twist on salami with Roma D’Italia Salamino al Vino Chianti. This gluten- and lactose-free Italian salami combines pork with Chianti wine, offering a uniquely robust flavour. Enjoy it on a charcuterie board or in paninis. It’s also fabulous with fresh figs and a glass of wine!
Roma D’Italia sets the “standard” for Italian salami, fully made in Bergamo. Discover the traditional flavours of Italian salami with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Chianti Wine P.D.O. 3%, Salt, Flavours, Sugar (dextrose), Spices, Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Potassium Nitrate, Garlic Powder.
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Features and benefits
- Imported from Italy
- Made from high-quality pork
- Excellent source of protein: 30g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
Salami with 3% Chianti wine from Sangiovese grapes - Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 120 days
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Cooking Method
- Dry-cured product, ready to eat
- Remove the fiber casing before consuming
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Available Formats
175 g
