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Charcuteries

Roma  d’Italia  Salami  Genoa  Half

    Rich in garlic and flavourful, Roma D’Italia Genoa Salami is a must-have on any charcuterie board. Carefully made and slowly aged to bring out its traditional flavours and aroma.

    Discover the authentic flavours of Italian cuisine with Roma – Quebec’s number 1 Italian charcuterie brand.*

    *Nielsen, 2024

    Excellent source of protein
    Gluten-free
    Lactose-free
    Product of Italy
    Ready to eat
    Trans fat-free

      Tradition,  family,  and  quality  combined  in  every  product!

      • Nutritional values

      • Ingredients

        Pork, Salt, Sugar (dextrose), Flavours, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bacterial Culture, Potassium Nitrate.

      • Features and benefits

        • Imported from Italy
        • Made from high-quality pork
        • Excellent source of protein: 22g per 100g
        • Trans fat-free
        • Gluten-free
        • Lactose-free
        • Ready to eat
        • Fine ground meat
        • Slow fermentation: 1 week
        • Dry cured in the mountains using traditional methods without acceleration

      • Allergens

        Allergen-free

      • Storage

        • Keep refrigerated
        • Shelf life of 120 days

      • Cooking Method

        Dry-cured product, ready to eat

      • Available Formats

        +/- 1.3kg

      Where  to  buy  this  product?

      Pasquier
      AuBut
      Mayrand

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