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Add a touch of Italy to your next meal with Roma D’Italia Pancetta Spicy in piece! Considered the Italian version of bacon, this pancetta is made from salted pork belly, hand-rolled and dry-cured for over 120 days. Enjoy this gluten-free, lactose-free, and trans-fat-free pancetta, full of flavour and offered in cubed format. Use it as a crispy protein in salads or pasta for a delicious twist!
Discover the authentic flavours of Italian cuisine with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Salt, Pepper, Flavours, Sugar (dextrose), Paprika, Sodium Ascorbate, Spices, Garlic Powder, Sodium Nitrite, Bacterial Culture, Potassium Nitrate.
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Features and benefits
- Imported from Italy
- Made from high-quality pork belly, hand rolled
- Rich in protein: 15g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Italian style bacon
- Dry cured in the mountains using traditional methods without acceleration
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 90 days
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Cooking Method
Dry-cured product, ready to eat
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Available Formats
+/- 1kg