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Roma d’Italia Coppa Mild Half
Roma D’Italia Coppa Mild Half is perfectly dried, bursting with flavour, and an excellent source of protein. This high-quality dry-cured meat is made using traditional Italian methods with hand-boned pork shoulder and aged for 120 days. This gluten- and lactose-free coppa is ideal for Italian sandwiches, pasta, charcuterie boards, or adding to your favourite antipasti recipes!
Discover the authentic flavours of Italian cuisine with Roma – Quebec’s number 1 Italian charcuterie brand.*
*Nielsen, 2024
Tradition, family, and quality combined in every product!
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Nutritional values
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Ingredients
Pork, Salt, Sugars (dextrose, sucrose), Flavours, Sodium Ascorbate, Spices, Garlic Powder, Sodium Nitrite, Potassium Nitrate, Bacterial Culture.
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Features and benefits
- Imported from Italy
- 100% high-quality pork shoulder
- Excellent source of protein: 27g per 100g
- Trans fat-free
- Gluten-free
- Lactose-free
- Ready to eat
- Dry cured in the mountains using traditional methods without acceleration
- Ideal for charcuterie boards
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Allergens
Allergen-free
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Storage
- Keep refrigerated
- Shelf life of 90 days
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Cooking Method
Dry-cured product, ready to eat
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Available Formats
800 g
