Mild Italian Cocktail Sausage

The warm weather has us ready to fire up the grill—and Roma’s Cocktail Sausages are perfect for it! Inspired by our original Italian sausage recipe, these mini sausages are a must-have for a successful barbecue. Their convenient size makes them ideal for skewers, papillotes, and appetizers that are sure to impress your guests.

Enjoy the authentic taste of Italy in every bite with Roma — one of the best-selling Italian sausage brands in Quebec*. Certified Aliments du Québec, Roma sausages are a true delight—made here with high-quality, locally sourced ingredients that blend our Italian roots with rich Quebec flavors.
*Nielsen, 2024.

Tradition, family, and quality combined in every product!

Nutritional values
Ingredients

Pork, Toasted wheat crumbs, Salt, Spices, Skim milk powder, Modified vinegar, Sugar, Monosodium glutamate, Ascorbic acid, Dehydrated garlic, Flavour, Rosemary extract.
Features and benefits
- Seasonal product – available only in summer
- Certified Aliments du Québec
- Made with high-quality fresh pork shoulder
- High in protein: 11g per 2 sausages
- Natural pork casing
- No added water
- No artificial flavours
- Roma’s original Italian sausage recipe
- Ideal for skewers
- Recyclable container made from 100% recycled PET
Allergens

Milk and Wheat
Storage
- Keep refrigerated
- 18-day shelf life
- Freezes very well
Cooking Method

COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C).

Use tongs to prevent piercing the sausage skin.

BBQ: With the lid down preheat grill to medium-low. Grill with the lid down. Turn links often until the sausages are golden brown. Do not pierce the skin as this will create are-ups that could burn and dry out the sausage. Cook for 12 to 15 minutes or until cooked through.

AIR FRYER: Preheat the air fryer to 390° F for 3 minutes. Place the sausages on the non-stick cooking tray in the cooking basket. Insert the basket into the appliance and cook for 8 to 10 minutes until fully cooked. Turn the sausages halfway through cooking. Let rest for 3 minutes and serve.

STOVETOP / FRYING: Lightly coat a non-stick skillet with olive oil. Add sausages and cook over medium heat. Turn links often until the sausages are golden brown. Cook for 15 to 20 minutes or until cooked through

OVEN: Preheat oven to 375° F. Place sausages on a foil-lined baking sheet. Place the tray of sausages in the center of the oven and cook for 12 to 15 minutes until fully cooked. Turn the sausages halfway through cooking. Let rest for 3 minutes and serve.

IN A SPAGHETTI SAUCE: Partially cook the sausages in a non-stick skillet with onions and garlic. Cook over medium-low heat for 8 minutes. Transfer sausages to a large pot, add canned tomatoes and spices and bring to a boil. Reduce heat to low and simmer for 60 to 90 minutes.
Available Formats

375 g