What is the best way to cook sausages?
When it comes to cooking sausages, everyone has their favourite way. Some swear by the barbecue, others go for the skillet and many trust the good old oven. At Aliments Roma, we know there isn’t just one “right” way to cook sausages—but there are a few key tips to bring out their full flavour.
So, how do you cook Roma sausages to perfection? Here are our top tips to enjoy every bite the way it was meant to be.
Top 4 ways to cook sausage
1. In a Skillet
Cassic andfoolproof! For crispy, golden sausages, cook them over low heat for about 10 to 12 minutes per side. Turn regularly for even cooking. Perfect for quick breakfasts or weeknight dinners.
2. On the BBQ
Barbecuing is ideal for showcasing Roma’s Italian-style sausages! Use indirect heat for about 10 minutes per side, then finish over direct flame for a nice sear (about 3 to 4 minutes per side).
The result? Juicy on the inside, perfectly grilled on the outside.
3. In the Oven
Simple, worry-free and perfect for cooking large quantities.. Place sausages on a parchment- or silicone-lined baking sheet,and bake at 350°F (180°C) for 12 to 15 minutes, flipping them halfway through. Great for lunches or busy weeknights.
4. In the Air Fryer
Preheat the air fryer for 3 minutes. Place sausages on the non-stick cooking tray or basket and cook for 8 to 10 minutes until fully cooked. Flip halfway through and let rest for 3 minutes before serving. Simply delicious!
Should you boil sausages before cooking?
Ah, the age-old sausage debate: to boil or not to boil?
The answer depends on the type of sausage. Boiling can reduce saltiness and fat, but it also strips away some of the flavour. That said, larger sausages may benefit from a quick 5-minute boil before grilling or adding to recipes.
Same goes for cheese-filled sausages:the cheese might melt and burn on the grill before the inside is fully cooked.
How to keep sausages from splitting
There’s nothing worse than a sausage that burst on the grill! The culprit? Heat that’s too high.
Cook your sausages over medium heat to avoid building up steam that can split the casing. And whatever you do, don’t poke them with a fork—you’ll lose all those delicious juices!
Pro tip: Let your sausages stand for 5 minutes before serving. It will help to enhance the flavour.
In summary
Whether you’re team skillet, BBQ or oven, the key to great sausage cooking is patience… and a great product! With Aliments Roma sausages, you’re already ahead: quality, flavour and tradition in every bite.
