The holidays are just around the corner! For a stress-free Christmas, the trick is to start your preparations as early as possible. Fortunately, Roma is here to help you host in style, without the hassle.
There’s nothing like high quality Italian charcuterie to entertain friends and family around the table and create fond memories, and Roma D’Italia salaminos are just the thing to make simple yet delicious recipes! Entirely prepared in Italy’s Bergamo region, these charcuteries have an authentic taste that’ll take your tastebuds on a journey. Explore our different varieties of salaminos and discover the incredible versatility of these cured meats!
Delicious Salami Bites
Salamino slices are perfect as a base for your appetizers. For example, they’ve replaced the traditional croutons in these delectable salami bites. Combining the freshness of basil, minced fennel and orange supremes with the saltiness of Parmesan shavings and salami, these appetizers are sure to steal the show. A drizzle of homemade hot honey will balance everything out, as well as please those with a sweet tooth.
Irresistible Cheese Balls
No one will be able to resist these mouth-watering fried cheese balls with salami! The spiciness of our Salamino Calabrese is mellowed out by the creaminess of the cheese, creating an ideal blend of flavours that everyone will love. Making them is easy: simply combine your favourite shredded cheese with diced salamino, egg whites, and spices, then shape the mixture into balls. Fry the balls until golden and crispy, and don’t forget to serve them with store-bought or homemade tomato sauce for the perfect pairing!
Dainty Antipasto Skewers
Up your antipasto game a notch by serving them on skewers—it’s so easy to make! You only need to stack Salamino Chianti slices, mini bocconcini and olives on bamboo skewers or cocktail picks, and there you have it: delicious, elegant hors d’oeuvres. For even more flavour, drizzle a bit of pesto on top, and enjoy!
Crunchy Crostini
Our salaminos are perfect for simple, delicious crostini recipes. Simply place a slice of Salamino Genova and a slice of Caciocavallo cheese on top of a delicate olive oil crouton. For a boost of flavour, remember to season your bread with your favourite spices before putting it in the oven. As for the cheese, anything goes! And to top it all off, a bit of basil and tomato confit will add colour and freshness to your crostini.
Let Your Creativity Run Free!
These ideas are only a glimpse of the many possibilities offered by Roma salaminos. Take a look at our other recipes to make your own scrumptious creations that will brighten up your holidays. And don’t hesitate to try our other varieties of salaminos, each just as delicious as the next!
