This is it! Camping season has started and so did the fire-grilled sausages season! However, cooking like a chef can be a real challenge when you’re out camping.
Aliments Roma wants to offer you 5 practical tricks to be able to cook like a pro when you’re camping.
1. Build a Meal Plan
Like every great chef in history, you have to prepare a list of meals before your camping trip. Pack some fresh sausages, charcuteries, fruits, and veggies and keep them cold at all time. If you want to cook like a chef, your sausages and charcuteries must stay at an adequate temperature for the duration of your trip.
2. Dare to Be Creative!
Who said that camping was only for roasted sausages on a fire and charcuteries sandwichs? Dare to be creative with some original recipes! Why not try charcuterie skewers with melons and cheese? A real delight!
3. One-Pot Recipes
Since you have a lot less space to cook when camping, try to choose meals that are made in one pot. If your meal cannot be done in one pot, maybe you should work on your menu again! Try a delicious veggie and sausage fricassee, for example!
4. Simple Meals
After a long day of camping, cooking might seem like a mountain. Choose easy to prepare and fast meals to motivate yourself. Try some charcuterie subs and add some apples or melons for more flavor.
5. Fire Guidelines
If you are camping in a national park, only use designated spots for your fire and never forget to kill it when you’re done. Once the ashes have cooled, clean the area to avoid all risk.
Have a nice trip!
