Capicolli or capicollo is an Italian specialty that is currently in vogue in kitchens. This variety of charcuterie is obtained from a whole muscle of marinated pork shoulder in a mixture of spices, which is then cooked slowly in the traditional way. With this ingredient, we can prepare different recipes adapted to all budgets and all occasions. To spice up your meals and give you new ideas, here are 5 capicollo recipes to try at home!
1. Pasta with vodka sauce
One of the best ways to savor capicollo is to mix it with pasta. But this time, Aliments Roma offers a rather special capicollo recipe, with a vodka sauce.
For preparing the sauce;
- Start by cooking onion and garlic,
- Add the vodka and bring everything to a boil.
- For a better taste, add red pepper and tomato and cook until you have a thick sauce.
- Put the pasta on the plates, pour the sauce and enjoy!
Note it’s possible to replace the vodka with a rosé sauce to adapt the recipe to children.
2. Capicollo rolled Omelet
You like eggs and you want to spoil your guests with an original omelet? For an easy and fast, but delicious dish, you will need;
- Eggs,
- Capicollo,
- Swiss cheese,
- Dried tomatoes and,
- Some chives.
Then, to make your capicollo omelet recipe, just beat the eggs and add the other ingredients, not forgetting salt and pepper. Then pour the mixture into a dish and bake for 15 minutes. When it is cooked, it only remains to roll the omelette and cut into thin slices.
3. Pizzas with candied tomatoes, capicollo, and parmesan cheese
If you’re used to entertaining friends and only have a small budget for the feast, we have an original capicollo recipe to offer: candied tomato pizzas. For quick preparation, opt for the pizza pasta tortillas.
As for the sauce, it will be better with candied tomatoes you can quickly prepare. And when it comes to the filling, it depends on your tastes, but you’ll need at least some capicollo, cheddar and parmesan cheese.
4. Minestrone soup with capicollo
Minestrone soup is a thick soup made of a wide variety of vegetables. Depending on your tastes and depending on the season, the composition can change. For this capicollo recipe, you will need:
- Carrots,
- Celery
- Chickpeas,
- Red beans,
- Zucchini,
- Squashes and,
- Tomatoes.
Cook the vegetables and do not add the capicollo until the last minute. When ready, pour the soup into a bowl and add grated parmesan cheese.
5. Capicolli and boursin rolls
If you’re in the mood for a quick and easy capicollo recipe, make it easy for yourself with these capicollo and boursin rolls. For this dish, you will need 12 slices of cold cuts and 150g of boursin.
- Lay out a slice of capicollo,
- Pour some of the boursin on it,
- Add red pepper and chives.
- Roll the capicollo and pour a little vinegar before serving.
Take advantage of our recipe ideas to explore the benefits of Aliments Roma!
These 5 capicollo recipe suggestions will surely spice up your meals and bring you warmth and comfort around the table. After all, Aliments Roma wants above all to participate in warm family moments!
Are you short on ideas for your meals? Enjoy our blog to find suggestions for recipes as delicious as they are original.
