May 24 2018
The time for perfect pizza nights is over now that the sausages and Romaburgers on the barbecue season have begun! Nothing better than a pleasant terrace evening with a perfectly grilled meat to announce the beginning of summer. Here are a few meal suggestions with sausages, cooking tips, and a little guide on how to […]
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Jul 25 2017
Increasingly popular, deli meats and sausages are becoming staple foods in Quebec homes. Pepperoni sausage, for instance, is a versatile favourite that can be served year-round. Why all the hype? The following are just some of the reasons that make deli meats and sausages a sure-win for any occasion. Unique Taste The first reason […]
Read MoreMay 26 2017
The diversely flavoured star of the deli meat family, Roma sausage is an excellent source of protein and goes well with many different side dishes. When it comes to integrating sausage in your meal, you have a wealth of options: in a panini, in a couscous, in a soup, in some pasta or simply on […]
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Mar 23 2017
Have you stocked up on cold cuts this week during your grocery run and you’re stumped on making them keep the longest time possible? Whether we’re talking about delicious slices of old-fashioned capicollo, pancetta, mortadella or calabrese, there are many ways to maximize storage of your cold cuts while cutting waste. Freeze, please! This […]
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Mar 23 2016
Made from recycled materials and recyclable, Discover our new transparent sausage trays.
Read MoreJun 08 2015
NEW - the Finocchio and the Arrabbiata
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