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Polpette (meat balls)

  • Serves 4
  • Prep time 10 min, Cooking time 20 min
  • Appetizers
  • Appetizers
  • Breakfast
  • Déjeuner
  • Hors d’oeuvres
  • Kid friendly
  • Kid friendly
  • Main course
  • Main course
  • Pizza
  • Plaisir pour les enfants
  • Salad
  • Sandwich
  • Ingredients
    • 1 package (450g)     macinata
    • 1   egg, lightly beaten
    • 1/3 cup  dry bread crumbs
    • ¼ cup  grated Parmesan cheese
    • ¼ cup  milk
    • ¼ cup  finely chopped onion
  • Preparation
    • 1 Preheat oven to 350°F.
    • 2 In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
    • 3 Remove sausage from casings.
    • 4 Add sausage to the bread crumb mixture and mix well.
    • 5 Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
    • 6 Bake for 20 minutes or until meatballs are cooked through (160°F). 7. Serve with your favorite sauce and spaghetti.

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