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Penne Arrabiata with Sausage

Do you have any Arrabiata in your sauce? Get fired up!
  • Serves 6
  • Prep time 25 min, Cooking time 25 min
  • A classic
  • Appetizers
  • Appetizers
  • Breakfast
  • Déjeuner
  • Hors d’oeuvres
  • Kid friendly
  • Main course
  • Main course
  • Pizza
  • Plaisir pour les enfants
  • Salad
  • Sandwich
  • Ingredients
    • 1 pack (450g) Roma Arrabiata sausage
    • 1/3 cup extra-virgin olive oil
    • 1 brown onion, finely chopped
    • 1 garlic clove, finely chopped
    • 2 small red chillies, chopped (see note)
    • 1 tbsp tomato puree
    • 800g can diced tomatoes
    • 1/2 cup vegetable liquid stock
    • 1/2 cup small basil leaves
    • 400g Penne Rigate
    • 2 teaspoon sugar
  • Preparation
    • 1 Heat oil in a large saucepan over medium heat. Cook onion, garlic chillies and tomato puree until the onions start to soften Add in Roma Arrabbiata sausage, and cook for a further 3-4 minutes.Add tomatoes, stock and 1/4 cup basil leaves. Bring to a gentle boil. Reduce heat to medium-low and simmer, uncovered, for 10 minutes.
    • 2 Meanwhile, cook pasta following packet directions. Drain pasta and return to pan.
    • 3 Stir sugar into tomato sauce. Season with salt and pepper. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
    • 4 Sprinkle with remaining basil. Spoon into serving bowls and serve.

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