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Merguez Couscous

Authentic tasting, feels like back home.
  • Serves 6-8
  • Prep time 10 min, Cooking time 35 min
  • Authentic tasting
  • Appetizers
  • Appetizers
  • Breakfast
  • Breakfast
  • Déjeuner
  • Hors d’oeuvres
  • Kid friendly
  • Main course
  • Main course
  • Pizza
  • Plaisir pour les enfants
  • Salad
  • Sandwich
  • Ingredients
  • Preparation
    • 1 In a saucepan or large skillet, brown sausages in the oil
    • 2 Add broth, raisins, and half the cilantro.
    • 3 Bring to a boil and add the couscous. Stir Cover and remove from heat. Let stand for 5 minutes. Adjust the seasoning.
    • 4 Sprinkle with the remaining cilantro and serve.

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