Gluten Free Pepperoni
Knowing that pepperoni is North Americas favorite pizza topping and the growing amount of gluten intolerant people there are, we would be crazy to not have responded to the demand. We've developed the same beloved taste without the bread crumb binder so all can enjoy in various types of recipes.
- Gluten free
- Marinated for 48 hrs, slowly cooked and cooled for 24 hrs
- Excellent source of protein, great for kids recipes
Pork; water, tapioca starch, salt, spices, sodium acetate and diacetate, sodium phosphate, dextrose, garlic powder, monosodium glutamate, sodium erythorbate, modified milk ingredients, sodium nitrite.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.