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Roma Blog

The latest and greatest news and stories from the team at Roma.

Jul 25 2017

What makes deli meats and sausages so popular?

Roma Foods

Increasingly popular, deli meats and sausages are becoming staple foods in Quebec homes. Pepperoni sausage, for instance, is a versatile favourite that can be served year-round. Why all the hype? The following are just some of the reasons that make deli meats and sausages a sure-win for any occasion.   Unique Taste The first reason […]

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May 26 2017

Cooking Sausage: Everything you need to know

Roma Foods

The diversely flavoured star of the deli meat family, Roma sausage is an excellent source of protein and goes well with many different side dishes. When it comes to integrating sausage in your meal, you have a wealth of options: in a panini, in a couscous, in a soup, in some pasta or simply on […]

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Mar 23 2017

3 tips for better storing your cold cuts

Roma Foods

Have you stocked up on cold cuts this week during your grocery run and you’re stumped on making them keep the longest time possible? Whether we’re talking about delicious slices of old-fashioned capicollo, pancetta, mortadella or calabrese, there are many ways to maximize storage of your cold cuts while cutting waste.   Freeze, please! This […]

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Nov 02 2016

Happy Pig, Happy Life

Roma Foods

Our animals are raised in a humane world

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Mar 23 2016

We have nothing to hide, in our new fully recyclable sausage trays

Roma Foods

Made from recycled materials and recyclable, Discover our new transparent sausage trays.

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Jun 08 2015

Introducing our two NEW sausages – The Finocchio and the Arrabbiata

Roma Foods

NEW - the Finocchio and the Arrabbiata

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